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Our Pies

Please take a look at our range of freshly cooked pies available to collect at many of the markets and food festivals that we attend or they can be delivered to your own door or work place.

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    Game Pie

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    Wild Venison, Pheasant, Partridge and Pigeon cooked with Port and finished with a generous spoonful of our own Apple... read more

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    Wild Venison, Pheasant, Partridge and Pigeon cooked with Port and finished with a generous spoonful of our own Apple and Elderberry jelly.

    View Ingredients
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    Wild British Venison, Pheasant, Partridge, Pigeon, Port(SULPHITES), Water, Onion, Garlic, WHEATflour, Lard, Stock containing(water, carrot, parsnip, leek, tumeric, mace, CELERY, SOYA) Apple and Elderberry jelly(containing apple, elderberry and sugar), Juniper Berries, Butter(MILK), Cornflour, Free range EGG and Seasonings.

     

    Allergens in BOLD, may also contain traces of nut.

    Although every care is taken to remove shot and bone, some may still remain.

    For Game lover's

    260g

    £3.50

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    Pheasant & Cider Pie

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    Wild Pheasant cooked in local Cider with Leeks and English Mustard, lovely and tasty served hot or cold.

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    Wild Pheasant cooked in local Cider with Leeks and English Mustard, lovely and tasty served hot or cold.

    View Ingredients
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    Wild Pheasant, Cider(SULPHITES), WHEATflour, Lard, Onion, Garlic, Leeks, Stock (containing water, carrot, parsnip, leek, tumeric, mace, CELERYSOYA), Cornflour, Butter(MILK), English MUSTARD powder, Free range EGG and Seasonings.

     

    Allergens in BOLD, may contain traces of nut.

    Although every care is taken to remove shot and bone, some may still remain.

    My favourite

    260g

    £3.50

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    Venison & Mushroom Pie

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    Wild Venison steak and Mushroom cooked in Port with our fruity redcurrant jelly, encased in crispy pastry.

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    Wild Venison steak and Mushroom cooked in Port with our fruity redcurrant jelly, encased in crispy pastry.

    View Ingredients
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    Wild British Venison, Mushrooms, WHEATflour, Lard, Port(SULPHITES), Onion, Garlic, Stock(containing water, carrot, parsnip, leek, tumeric, mace, CELERYSOYA), Redcurrant Jelly(Redcurrants, Sugar, Water), Butter(MILK), Cornflour, Free range EGG and Seaonings.

     

    Allergens in BOLD, may contain traces of nut.

    Although every care is taken to remove shot and bone, some may still remain.

    Brian's favourite

    260g

    £3.50

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    Venison Mince & Ale Pie

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    Wild Venison mince and locally brewed Dark Ale with generous amounts of Onions.

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    Wild Venison mince and locally brewed Dark Ale with generous amounts of Onions.

    View Ingredients
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    Wild British Venison Mince, Dark Ale(SULPHITES), WHEATflour, Lard, Onion, Garlic, Stock(containing water, carrot, parsnip, leek, tumeric, mace, CELERYSOYA), tomato puree, Butter(MILK), Worcester sauce(FISH), Cornflour, Free range EGG and Seasonings.

     

    Allergens in BOLD, may contain traces of nut.

    Although every care is taken to remove shot and bone, some may still remain.

    My boy's favourite

    260g

    £3.50

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    Wild Venison Steak Pasty (in a pie case)

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    £3.50

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    Wild Venison, Pheasant and Cranberry

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    £3.50

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  • Wholesome crispy pies full of flavour and packed with meat. The only pies I will buy!

    Jon Yabsley

But don’t just take our word for it...

Award winning pies