Please take a look at our range of freshly cooked pies available to collect at many of the markets and food festivals that we attend or they can be delivered to your own door or work place.
Venison and Mushroom Pie
Wild Venison steak and Mushroom cooked in Port with our fruity redcurrant jelly, encased in crispy pastry
Pheasant and Cider Pie
Wild Pheasant cooked in local Cider with Leeks and English Mustard, lovely and tasty served hot or cold.
Wild Rabbit and Prune Pie
Wild Rabbits from Devon cooked in local Cider with Leeks and chopped prunes, a fruity combination which is popular amongst our regulars
Wild Venison, Pheasant, Partridge and Pigeon cooked with Port and finished with a generous spoonful of our own Apple and Elderberry jelly.
Venison Mince and Ale Pie
Wild Venison mince and locally brewed Dark Ale with generous amounts of Onions
Wild Venison and Pheasant Pie
Locally sourced Wild Venison and Pheasant, slowly cooked in Port, with a large spoonful of Cranberry jelly stirred through
Wild Venison Steak Pasty (in a pie case)
Venison Steak, Potato, Swede, Onion with salt, pepper and a knob of butter.
Thats it, simple, delicious full of meat and very tasty.
Wholesome crispy pies full of flavour and packed with meat. The only pies I will buy!